During the workshop with Kohei Yagi you will learn traditional way of preparing vegan ramen at home. You will learn the best vegan ramen recipies you can make at home. You will learn what’s Umami and synergistic effect of Umami. Working in pairs you will prepare 3 types of vegan ramen: Shoyu Ramen, Paitan Ramen and Spice Paita Ramen. You will also prepare all the components of ramen: traditional vegan ramen noodles, Shoyu Tare, Shio Tare, vegetabale broth, ramen flavored oil and vegan ramen toppings. Kohei Yagi will also show you how to properly serve vegan ramen. He will share with You his ramen tips and tricks.
- Hand made ramen noodle
- Shoyu Tare
- Shio Tare
- Chintan Broth – vegetable broth
- Paitan broth – based on chintan broth and soy milk
- 2 kinds of vegan flavored ramen oil
- Vegetable toppings
- Tips and tricks
You can eat ramen prepared during the workshop or take it home with you. During the class hot and cold drinks (coffee, tea and water) will be served.
IMPORTANT! We are ZERO WASTE place so if it’s possible – take your take away lunch boxes for all stuff that you can’t eat during class.
This course is taught in English.