Warsztaty wyprzedaneLista rezerwowa24.10.2020
Middle Eastern vibes: MezzeSzczegółyDekoracje, In English, Kuchnia bliskowschodniaPoczątek:11:00Czas trwania:ok. 3-4 godzinyProwadzący:Ouce NaserZapisy:Lista rezerwowaWarszawa Hoża
One of the most interesting culinary destinations in the world. Colorful, healthy, based on seasonal products: veggies, pods, herbs, fruits and aromatic spices like cumin, za’atar, sumac, cardamom or mint. Let’s go on a leisurely, culinary journey to the Middle East with Ouce Naser, chef of Tahina Wilcza. This time we will focus on mezze concept.
Peruvian cuisineSzczegółyIn English, Kuchnia peruwiańskaPoczątek:18:00Czas trwania:ok. 3-4 godzinyProwadzący:Juan Pablo Cutipa LoayzaZapisy:OtwarteWarszawa Hoża
Peruvian cuisine is taking the hearts of lovers of good food all over the world by storm. Full tables, long lists of entries for reservations in London restaurants Coya, Ceviche, Lima or Nobu leave no illusions. After years of fascination with Asian and Middle Eastern cuisines, the time has come for South America. And no wonder, because Peru is a country with a rich culinary culture. There is the most renowned cooking school in Lima, compared to Le Cordon Blue in Paris, and Peru itself is said to be the France of South America. We invite you to exotic cooking with Juan Pablo Cutipa Loayza, a native Peruvian, a cook who has gained culinary experience, among others at Central Restaurant in Lima (5th best restaurant in the world).
- Luty 2021
Bread Story: 1-day basic baking bread courseSzczegółyChleb, In EnglishPoczątek:10:00Czas trwania:ok. 4-5 godzinProwadzący:Emmanuel HadjiandreouZapisy:OtwarteWarszawa Hoża
Who have tried, at least once, knows that there’s nothing more magical than baking a bread. Bread making is the best therapy which heals your soul: kneading, feeding the sourdough and baking, taking out of the oven and the hardest part… waiting for the bread to cool down. Come and learn how to make some basic breads with the true baking star. Emmanuel Hadjiandreou worked for Gordon Ramsay in The Savoy Hotel and London’s biggest organic bakery – Flour Power City Bakery.