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Warsztaty wyprzedaneLista rezerwowa03.02.2021Peruvian Cuisine
SzczegółyIn English, Kuchnia peruwiańskaPoczątek:18:00Czas trwania:ok. 3-4 godzinyProwadzący:Juan Pablo Cutipa LoayzaZapisy:Lista rezerwowaWarszawa HożaPeruvian cuisine is taking the hearts of lovers of good food all over the world by storm. Full tables, long lists of entries for reservations in London restaurants Coya, Ceviche, Lima or Nobu leave no illusions. After years of fascination with Asian and Middle Eastern cuisines, the time has come for South America. And no wonder, because Peru is a country with a rich culinary culture. There is the most renowned cooking school in Lima, compared to Le Cordon Blue in Paris, and Peru itself is said to be the France of South America. We invite you to exotic cooking with Juan Pablo Cutipa Loayza, a native Peruvian, a cook who has gained culinary experience, among others at Central Restaurant in Lima (5th best restaurant in the world).
319,00 złZobacz warsztat -
19.02.2021Bread Story: 1-day basic baking bread course
SzczegółyChleb, In EnglishPoczątek:10:00Czas trwania:ok. 4-5 godzinProwadzący:Emmanuel HadjiandreouZapisy:OtwarteWarszawa HożaWho have tried, at least once, knows that there’s nothing more magical than baking a bread. Bread making is the best therapy which heals your soul: kneading, feeding the sourdough and baking, taking out of the oven and the hardest part… waiting for the bread to cool down. Come and learn how to make some basic breads with the true baking star. Emmanuel Hadjiandreou worked for Gordon Ramsay in The Savoy Hotel and London’s biggest organic bakery – Flour Power City Bakery.
499,00 złZobacz warsztat -
20.02.2021
Bread Story: 2-day Sourdough Bread Course
SzczegółyChleb, In EnglishPoczątek:10:00Czas trwania:2 dni po 4-5 godz.Prowadzący:Emmanuel HadjiandreouZapisy:OtwarteWarszawa HożaWho have tried, at least once, knows that there’s nothing more magical than baking a bread. Bread making is the best therapy which heals your soul: kneading, feeding the sourdough and baking, taking out of the oven and the hardest part… waiting for the bread to cool down. Come and learn how to make traditional sourdough breads with the true baking star. Emmanuel Hadjiandreou worked for Gordon Ramsay in The Savoy Hotel and London’s biggest organic bakery – Flour Power City Bakery.
799,00 złZobacz warsztat