Zobacz też nasze autorskie, kompleksowe kursy gotowania: ABC Gotowania, ABC Cukiernictwa, Wegańska Akademia Kulinarna i Wegański Kurs Cukierniczy
We invite you for 2-day (26-27.06) bread baking class with Emmanuel Hadjiandreou, baker, teacher and author of 3 books: How to Make Bread, Making Bread Together and How to Make Sourdough. This class will be a great treat for traditional bread lovers. Emmanuel will share with you his own recipe for 3 types of sourdough and 3 different baked goods: flavored rye sourdough bread, seeded sourdough bread and sourdough ciabatta. He will tell you about his work as a baker for Gordon Ramsay. You will learn about the differences between various types of flours and the doughs you will be using. You will be taught different types of sourdoughs, how to shape the loaf and individual ciabatta rolls. You will also get to know the most popular accessory used in bread baking and learn how to use them at home. Working independently, on the first day you will prepare 3 different types of sourdough, and the second day you will prepare 3 different types of bread.
- White sourdough
- 100% rye sourdough
- Country style sourdough using 3 types of flour
- Flavored Rye Sourdough Bread (sweet or savory)
- Seeded Sourdough Bread
- Sourdough Ciabatta
Our workshop will end with brunch which we will eat togheter. During the class we offer you free coffee, tea, water and aromatic herbal infusion.
ATTENTION! We love Zero Waste ideas. If it’s possible please take some lunch boxes with you. You will be able to take your baked bread with you
This course will be taught in English.